Hybrid Wok with Lid, 14"
Our 14” Wok heats quickly, has maximal surface area, and can handle tofu, salmon, steak, noodles or soup. Crack eggs on store-bought ramen. Make stir-fried rice for a crowd. Its domed lid is see-through, so you can check on your work. Cantonese in style, with two handles, the wok can easily move from stove to table.
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Hybrid Wok with Lid, 14"
Our 14” Wok heats quickly, has maximal surface area, and can handle tofu, salmon, steak, noodles or soup. Crack eggs on store-bought ramen. Make stir-fried rice for a crowd. Its domed lid is see-through, so you can check on your work. Cantonese in style, with two handles, the wok can easily move from stove to table.
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Description
Our 14” Wok heats quickly, has maximal surface area, and can handle tofu, salmon, steak, noodles or soup. Crack eggs on store-bought ramen. Make stir-fried rice for a crowd. Its domed lid is see-through, so you can check on your work. Cantonese in style, with two handles, the wok can easily move from stove to table.
